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Hello, everyone! I'm Aozora's Yuna Sunagami, the person I've always wanted to meet!
In today's video, I'm going to give Yuna Sunagami a handmade lunch box for a live rehearsal!
Yay!
As you can see, I'm in the kitchen studio right now.
For Aozora Summer Festival on August 30th, I'm going to give a lunch box to a vocal member who is in the middle of a rehearsal!
There's a rehearsal tomorrow afternoon, and I'm going to give a lunch box there.
I'm going to prepare it for tomorrow night!
I'm proud of you! I'm proud of you!
Please leave a lot of comments saying that I'm proud of you!
Please!
This apron is a gift from a member called Riko Iwamoto for her birthday!
I'm going to make a lunch box for tomorrow with this apron and some energy!
Let's get cooking!
I'm going to make a chikuwa!
I'm going to put cheese and cucumbers in the chikuwa.
I recommend you to use a square-shaped cheese like this.
It's really easy to put in.
I usually eat one.
I'm going to cut the chikuwa in half.
I'm going to cut the cheese vertically in the middle.
I'm going to cut it vertically in the middle and cut it in half again.
I'm going to make four long sticks.
Then I'm going to put this cut one in from the back.
This is just the right length!
Even if you don't make a lot of lunch boxes, I think it's an ingredient that you can easily start with.
The reason I started cooking is...
My high school was a lunch box.
I had a school job, but I made my own lunch boxes every morning since I was in first grade.
I also made my sister's breakfast with me.
At first, I couldn't make anything at all.
When I made cookies, I mixed sugar and salt and made salty cookies.
Sometimes my brother put me in the kitchen.
But if you keep doing it every day, you'll have more and more fun.
It was a lot of fun to think about how to arrange it myself and make it.
I think it was pretty big for me to make lunch every day for three years of high school.
24! OK!
One person can eat two cookies.
This is what it looks like now.
It doesn't end like this.
It's a weird cookie.
Here comes the corn!
I don't think I'll use it all, so please use it for corn soup.
I used to do this when I was in high school.
It's amazing.
Cute!
I'd like to go to the chikuwa cucumber.
When you cut the cucumber, you first cut it in half and put the size of this chikuwa aside and cut it according to the aim.
It's just four pieces vertically.
I made it the same length, so if you put it in from the back again, it will be just right.
I'd like to go to the cucumber more and more.
It's the Aozora Summer Festival, but this time there are three songs that have been released for the first time.
The third single "That Day We Were Crying" and "For Me".
And the theme song of the movie "Let's do our best" released on October 25th.
Three songs of "Sorairo no Mizushibuki".
There are quite a lot of first song songs.
We've been wearing denim costumes since we came out.
I don't think I've ever come back without a uniform.
My "look here and there" point is that there is a corner MC.
I had a promotion this time as well, but I've been leaving it up to the MCs lately.
I've been doing it one by one, thinking that I want to do it carefully once and for all, and it's been a lot of fun and I'm happy about it.
I was also on "Dancing Egg Store", but I was really nervous.
I couldn't get on the day before.
I love variety shows.
It was such a favorite show that I could record it all the time, so I was happy to be on it.
It was about the Saitama expedition battle.
I was on it as a representative of the strongest ship and I used it for my audition as well.
I was so happy to be involved in Saitama with such memories.
All right! Cucumbers are OK, too!
OK!
Next, I'm going to make octopus and flower sausages!
First, I'm going to diagonally cut the octopus and flower sausages.
I think I want to make about four legs here.
Let's make it three.
If you make about one or two holes with a toothpick and put black sesame seeds in it, it becomes an eye.
Flower sausages are really easy!
You know there's a gap in a lunch box, right?
If you put it in there...
I'd like to show you an octopus or something like that, but flowers can be buried in gaps.
This is it! That's all!
And today...
I'm 23 years old, right?
Everyone, wait for me!
But this kind of cute thing...
I think my baby, Kinoshita Ai-chan, will be very happy about it.
When I have a lunch box in my dressing room...
The ones who say "I want to eat it" are...
O-V Yamaguchi Yoan-chan...
Hayasaki Suzuki-chan...
She often comes to see what I made.
Recently, Riko-chan...
She often comes to make salads for lessons.
She shows me every time.
Hey, I made this! Look!
I'll learn from you and do my best!
She still says like that.
I think it's really cute.
My face is nice, isn't it?
We're really good friends.
We're so good friends...
We're so good friends that you'll get angry at me if I say "Be quiet!"
Can you lower the volume of your voice?
I'm happy that I became an idol...
But I think it was good for me to be in that idol group.
I tell the members like it's everyday.
I think I heard it yesterday, too.
That's how close we are.
I'm going to fry the octopus and sausages.
It's too much.
Can you see it? This one and the one I made first are falling apart.
I think I'll add a little more.
I want to make the face look better.
It looks good!
I think it will be popular with children too.
A simple idea makes a bento look cute and colorful.
That's the fun part of making a bento.
Now I'm going to make the nose.
First, I'm going to bake the cut side of the nose.
Wow, it looks like a moai statue.
There are so many of them.
It's pretty oily, so I'll put it on kitchen paper for now.
When it's opened up, I'll flip it over and do the side.
The nose looks pretty good too.
Octopus sausage and nose sausage are done!
Next, I'm going to make the omelet.
I'm going to make it several times.
I'm going to mix it up.
I'm looking forward to making the omelet the most today.
I'm going to start with the sweet one.
I'm going to put two spoons of sugar in it.
This much.
I'm going to put milk in it.
I don't want to put too much sugar in it.
I'm going to mix it up.
The sweet one is done!
It's really easy to make.
This is the frying pan I used for the sausage.
It's a waste of oil, so I'll use it first.
The trick is to get the oil all the way to the edge of the gap.
I'll do it.
When it's bubbling a little, I'll peel it off to make it easier to turn it around.
All right, I'll roll it up.
It looks good.
It's nice.
It's good. I'll do it more and more.
It's very beautiful.
Ta-da!
I'll leave it and wait.
One more.
Can I arrange one?
I'll arrange one.
I used corn earlier, but there was a lot of corn left, so I'd like to put it in.
Because it's a waste.
I have to put in some corn, too.
Q. How do you feel about joining Bocca?
I don't know if I can cry.
Of course I'm nervous, but I wasn't confident until I joined Bocca.
I can't say I'm confident now, but I wasn't confident.
I felt the warmth of the fans, the members, and the staff this year.
I thought you were on my side.
I thought it was okay for me to show myself.
You gave me strength in my heart this year.
But I want to try anything.
For the second year.
For the first year, I've been found as a chef and as an emcee.
For the second year, I want to use what I like and what I'm good at as a weapon.
I want to find a weapon.
It's looking good!
I have some corn here.
I'm going for the salty one.
Who was it?
Oh!
I think Hagiwara Cococa said she liked salty omelets.
I'm going to make it with Cococa in mind.
For the salty one, I'm going to put in a crab stick.
Wrap it once and put it in.
I had a dream one day.
I'd like to serve my home cooking and lunch boxes at a live concert.
And I'd like to make lunch boxes for people who come to my concert.
I'd like to do it one day.
Wait a minute!
Hurry up!
Pace up!
Una pace up!
Hahaha!
OK! This is the salty one!
It's beautiful!
Hahaha!
I'd like to cut the omelet.
First of all...
I'd like to cut off both ends.
I'd like to cut it in half.
In half...
Then I'd like to cut it into three pieces.
I'd like to cut it diagonally.
When I cut it like this...
It becomes a heart!
A heart of love!
I've always been a family of five people.
Five servings were my standard.
I didn't know how much one serving was.
So I had a lot of ingredients.
I'd like to make it and give it to the members.
OK!
The omelet is ready!
Is it cute?
I did it with my hands.
It's cute how I made it with my hands.
Ta-da!
The food I made is ready!
This is omelet, this is sausage, meatballs and quail eggs with skewers, and cheese chikuwa...
Oh, chikuwa is cucumber!
I'm going to serve it now!
I'm going to do my best and serve it up!
It's done!
I think they'll love it!
There's a lot of little tricks in it,
and I hope you'll notice them.
With this, I'm going to give it to the members tomorrow!
Wait for me!
One, two!
So, it's rehearsal day!
The members are waiting for me in the studio.
With the lunch I made yesterday,
I'm going to charge at you!
Let's go!
Everyone, this is for you!
Can you open it?
Three, two, one.
Three, two, one!
Go!
Thank you!
For the first bite,
I'm going to give it to Yuki Imai for her birthday!
Thank you!
There's a root, too!
It's so cute!
Wow!
It's so good!
I want someone to eat this cheese.
Do you want to eat it?
I love cheese!
I'll give it to Suzuki Haisaki!
It's so cute!
Can I eat it?
Yes!
Thank you!
Wow!
I'm happy!
I brought rice balls today.
Yes! Seven-Eleven's rice balls!
One, two...
Thank you for the meal!
Can you eat all of them?
Yes!
I'll eat one more.
Wow!
It's so good!
It's been a while since I had a proper lunch like this.
It's so good!
Thank you for the meal!
It looks so good!
The fried egg made by Una is really good.
I like sweet things.
I'm not sure which one is better.
This is the best fried egg!
Thank you for the meal!
It's so good!
Thank you for the meal!
We finished cooking and had a snack yesterday.
The lunch we eat together is...
so good!
It's so good!
Let's have more fun!
We're focused on eating.
(They're enjoying the lunch)
It's so good!
(They're enjoying the lunch)
It's gone in a second. I'm so happy! Thank you for enjoying it!
Thank you!
I'm so happy!
You said it's good and told me to cook it again. It made me really happy. I'll make it again!
Yeah!
So, I hope you'll do your best for the 30th Aozora Summer Festival!
Yeah!
Did you like the bento?
It was so good!
Thank you!
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We'll be waiting for you!
Bye bye!